![[Academic conference/seminar report] Part of the mechanism by which a "6-amino acid mix" improves the condition of joints and tendons has been elucidated (76th Japanese Society of Nutrition and Food Science)](https://sports-science.ajinomoto.co.jp/wp-content/uploads/2022/06/ppr11_main-600x330-1.jpg)
[Academic conference/seminar report] Part of the mechanism by which a "6-amino acid mix" improves the condition of joints and tendons has been elucidated (76th Japanese Society of Nutrition and Food Science)
At the 76th Japanese Society of Nutrition and Food Science (June 2022-6, 10), the Ajinomoto Food Research Institute announced that its proprietary amino acid ingredient "12 Amino Acid Mix for Joint and Tendon Conditioning (hereinafter "6 Amino Acid Mix")" improves the condition of joints and tendons...


![[Manga version] "6-amino acid mix for joint and tendon conditioning" maintains the condition of joints and tendons and supports "ideal movement"!](https://sports-science.ajinomoto.co.jp/wp-content/uploads/2021/12/thum_manga07.jpg)
![[Conference/Seminar Report] Announcement at the 76th Japan Society of Physical Fitness and Sports Medicine that "6 Amino Acid Mix" improves joint discomfort and pain](https://sports-science.ajinomoto.co.jp/wp-content/uploads/2021/11/thum_science08.jpg)
![[Conference/Seminar Report] Announcement at the 68th American College of Sports Medicine that "6 Amino Acid Mix" improves Achilles tendon condition](https://sports-science.ajinomoto.co.jp/wp-content/uploads/2021/11/thum_science07.jpg)
![[Academic conference/seminar report] Evidence presented on the "6-amino acid mix for joint and tendon conditioning" that supported the Japanese national team at a media seminar hosted by Ajinomoto Co., Inc.](https://sports-science.ajinomoto.co.jp/wp-content/uploads/2021/11/thum_science06.jpg)